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Sous Chef

Johnstons Saltbox

This is a Contract position in San Carlos, CA posted November 14, 2020.

A restaurant that is hiring during Covid?

YesAre you an experienced Sous Chef who is accustomed to working in a from-scratch kitchen with the highest quality seasonal ingredients?

Would you welcome the opportunity to work with a renowned Executive Chef?

Are you skilled and generous at developing a Team?

We’re a contemporary neighborhood restaurant seeking a talented, detail-oriented Sous Chef who genuinely loves food, the craft of cooking, and is skilled at fostering a professional and positive kitchen environment.

Our modern California menu changes weekly, and features local produce, including from our own organic garden.We are a warm, personable team of professionals who care deeply about creating an enjoyable workplace in order to create consistently great food from-scratch.

Our collective team focus is on food, service, personal growth, collaboration in order to create an exceptional experience for our guests.

And for our Team.If you’re drawn to an environment that values quality, positivity, professional development and collaboration, and you enjoy the challenge of a weekly changing menu, we’d love to hear from you Must include a resume.Full time position.Competitive salary, commensurate with experience.Vacation and Benefits.Please include your current resume in the body of your reply.

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