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Maintenance Mechanic

Balance Staffing

This is a Contract position in Ceres, CA posted November 16, 2020.


  • Understand and comply with all ISO 9001, HACCP and GMP requirements and processes
  • Able to understand all bottling line machinery and controls
  • Must have basic mechanical / electrical troubleshooting skills
  • Knowledge of VFD’s(programming) and PLC controls (troubleshooting)
  • Possess electrical diagnostic equipment common to the field.
  • Knowledge of basic industrial electricity, 110v, 220v, and 480v three phase
  • Communicate to Supervisors, Line Workers, Cellar, Quality Assurance (QA),
  • SENIOR Management, and Co-workers
  • Trouble-shoot and repair equipment safely
  • Read and understand equipment manuals and drawings
  • Report all parts used and needed for reordering to Storeroom Attendant
  • Work effectively and remain calm in all situations
  • Must be able to work independently of direct supervision
  • Perform necessary change-over of the bottling line machinery and equipment in a timely manner
  • Troubleshoot bottling line and make necessary repairs to keep it running as required
  • Must have intermediate level knowledge of machine functions and repair techniques
  • to complete assigned tasks with little or no supervision.
  • Navigate HMI’s to diagnose error codes and faults
  • Replace or repair machinery and equipment needed to keep the bottling line running efficiently
  • Proper and safe use of a V.O.M. (Volt. OHM. Meter)
  • Knowledge in Compressors, Dryers, Boiler Systems, and Controls
  • Perform preventative maintenance on equipment and facility to keep them in top working condition
  • Must supply own hand tools and be able to carry a tool pouch weighing approximately 10 lbs.
  • Must be able to wear company supplied uniforms
  • Must maintain the maintenance turnover logbook
  • Responsible for start-up after a changeover
  • Must have basic welding skills( tig, stick )

Job Requirements:



  • Previous experience with heavy machines
  • Previous experience in the wine industry or production
  • Knowledge, Skills, and Abilities:
  • Process equipment operation
  • Practical welding and fabrication techniques
  • Preventive maintenance schedules
  • Equipment manuals and specifications
  • Plan and schedule assigned duties
  • Work independently with minimal supervision
  • Interact effectively with other workers and supervisors
  • Work at various heights and awkward positions


  • Lift up to 40 lbs.
  • Occasional stair climb
  • Frequent walking
  • Work in awkward positions (kneeling, lying down or squatting)


  • Moving machinery
  • Occasional high noise level
  • Exposure to solvents/chemicals
  • Frequently working in outdoor climate


  • Side shield safety glasses, safety vest, head/ear protection and proper footwear when in production facility

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