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Food & Beverage Sous Chef – Winter Seasonal – Full Time

Squaw Valley Alpine Meadows

This is a Contract position in Tahoe City, CA posted November 15, 2020.

Job Description: About Squaw Valley | Alpine Meadows Squaw Valley Alpine Meadows is an internationally renowned mountain resort in North Lake Tahoe, California and proud host of the 1960 Olympic Winter Games. The resort spans 6,000 skiable acres across two mountains, with stunning views of Lake Tahoe and the Sierra Nevada. Skiers and riders of all ability levels are welcomed by over 65 percent beginner and intermediate terrain, while legendary steeps, towering cliffs and heart-pumping chutes continue to be ground zero for boundary breaking skiing and riding. The resort features slopeside lodging at The Village at Squaw Valley®, which bustles year-round with nonstop events and over 50 bars, restaurants and boutiques. With an annual average of 450 inches of snowfall and 300 sunny California days, Squaw Valley Alpine Meadows is known as the Spring Skiing Capital™ and provides the longest ski and snowboard season in Lake Tahoe. Squaw Valley Alpine Meadows is on the Ikon Pass, the new standard in season passes, which grants access to 44 iconic destinations across five continents. Ahead of the 2020-21 ski season, Squaw Valley Alpine Meadows announced its commitment to change the resort name, removing the word “squaw,” which is widely considered offensive. The resort has begun work on determining a new name, which will be unveiled in 2021. Visit the Squaw Valley Alpine Meadows website or call 1.800.403.0206 to learn more. You can also visit us on Instagram, Twitter, Facebook and Vimeo. A Great Job and Benefits to Match: * Free skiing + riding privileges to 14 iconic resorts including Squaw Valley, Alpine Meadows, Mammoth Mountain, Steamboat, Solitude and more! * 401(k) plan with generous company match * Free lift tickets, plus 50% off lift tickets * 25%-50% discount at Food & Beverage locations at Squaw and Alpine * 30% discount at Squaw Valley operated retail stores, including The North Face, Oakley and more * Employee Assistance Program (EAP) To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties. Applicants must be 18 years of age. Essential Job Responsibilities/Duties/Tasks include the following; other duties may be assigned: * Acts as the role model for all grooming and uniform standards. * Punctual, timely and takes and manages breaks for self and staff. * Provides customers with top quality customer service in a friendly and positive manner. * Supervises and develops the culinary team at assigned venue. * Supervisory responsibilities include but not limited to: interviewing, hiring, and training employees; weekly scheduling of staff, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. * Oversees menu production and execution, proper prep levels, plating and portioning. * Manages inventory, stocking, and prepping of all food items. * Proactively plans the sequence and timing of cooking operations to meet meal-serving hours. Delegates specific tasks to cooks and follows up. * Maintain clean and orderly food and beverage facilities at all times. Assure compliance with all health and sanitation regulations. * Plan and execute events for internal and external guests. * Train kitchen personnel in food production principles and practices. * Assist in ordering, receiving and storage of all items from all purveyors. * Attend all safety meetings. * Assist kitchen and bus staff as needed. Competencies and Job Requirements: * Neat and clean appearance in compliance with the Squaw/Alpine grooming policies. * Able to communicate effectively with kitchen personnel, understand simple verbal instruction and perform them. * Work well as part of a team. * Have safety awareness at all times. * Work well with others under any conditions. * Strong organizational skills. * Ablility to multi-task. * Required to lift 50 lbs Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, smell and taste. Must be capable of walking or standing 90% or more of a normal 8 hour work shift. Must be capable of frequently carrying, lifting. pushing or pulling up to 50lbs. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus. ExperienceRequired * Must have or be able to obtain current CA Food Handler’s Manager Card. * 2 year(s): Previous sous chef experience. EducationRequired * High School or better BehaviorsPreferred * Innovative: Consistently introduces new ideas and demonst

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